Menu Plan Monday

We were so blessed this week by a HUGE food shower for seminary students.  God was so good in blessing us with so much food!  Because of that food shower, we’re able to eat mostly from our cupboards and stockpile again.  I plan to make a quick trip to ALDI for produce, meat, and a few other odds and ends to complete our meals for the week. 

Main Meals

Hawaiin Crockpot Chicken, rice, salad

French dip subs, salad

Roasted Shrimp, Tomatoes & Feta, rice, veggies

Bacon Wrapped Apple BBQ chicken, roasted potatoes, veggies


Breakfast for dinner

Dinner at friends’ home

Are you looking for new lunch ideas?  I’m not sure where I got the idea, but my new favorite lunch (or in my case supper since Jared works 2nd shift) is spinach salad with hardboiled eggs, dried cranberries, and feta cheese.  Yummy!

linking up with Menu Plan Monday


2 thoughts on “Menu Plan Monday

  1. Try an open faced slice of bread, topped with Greek yogurt (or mayo, if you prefer), spinach, a slice of a tomato, a sliced, hard boiled egg, and shrimp. Squeeze fresh lemon juice on top.

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